Lamb Roasted with Rosemary

Ingredients

• Boneless Lamb Leg 5 lbs
• Fresh Rose Hips 0 oz
• Olive Oil 3 tablespoons
• Salt to taste
• Ground Black Pepper to taste
• Garlic 1 head

Step-by-Step Guide

Step 1

Wash the lamb and place it in a baking dish.

Step 2

Make cuts 1 cm deep.

Step 3

Sprinkle with salt.

Step 4

Grind the black pepper.

Step 5

Separate the cloves from the head of garlic and place them on top.

Step 6

Lay the rosemary on the meat.

Step 7

Drizzle with olive oil.

Step 8

Cover with foil, securing it around the edges of the dish.

Step 9

Make a second layer of foil that can be removed shortly before the cooking is finished to allow the meat to develop a golden crust.

Step 10

Preheat the oven to maximum, then place the lamb inside and reduce the temperature to 340°F. Bake for 3 hours. To check the meat's readiness, you can make a cut.