Lamb Ribs in Chinese Spices
Main Dishes • European
Description
Lamb Ribs in Chinese Spices
Ingredients
- Cilantro to taste
- Garlic 2 cloves
- Rack of Lamb 25 oz
- Mild Chili Spice 1 piece
- Grated Ginger Root 1 teaspoon
- Soy Sauce 3 tablespoons
- Balsamic Vinegar 1 tablespoon
- Vegetable Oil 2 tablespoons
- Toasted Sesame 1 tablespoon
- Chinese Five Spice a pinch
Step-by-Step Guide
Step 1
Rinse the ribs, trim off excess fat and any dry edges, if present.
Step 2
Cut into segments, one rib per piece.
Step 3
Prepare the marinade from: grated ginger and garlic, crushed chili (remove seeds for less heat), vinegar, soy sauce, and spices.
Step 4
Marinate for about one hour.
Step 5
In a wok, pour in the oil, add the ribs, and lightly fry over high heat, then pour in boiling water to completely cover the meat, but no more.
Step 6
Cover the wok with a lid, reduce the heat, and simmer until the water evaporates, about 30 minutes.
Step 7
When the liquid has evaporated, remove the lid, increase the heat, and fry the ribs until browned.
Step 8
Transfer to a plate, sprinkle with sesame seeds and cilantro leaves.
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