Lamb Meatballs in Spicy Tomato Sauce
Main Dishes • Indian
Description
Lamb Meatballs in Spicy Tomato Sauce
Ingredients
- Onion 2 heads
- Vegetable Oil 3 tablespoons
- Garlic 3 cloves
- Garam Masala 1½ tablespoons
- Mild Chili Spice ½ teaspoon
- Baking Tomatoes 15 oz
- Passata Tomato Sauce 1 tablespoon
- Campbell's Beef Broth 15 fl oz
- Coconut Milk 10 fl oz
- Fresh Mint 6 tablespoons
- Rack of Lamb 20 oz
- Ground coriander 6 tablespoons
- Chicken Egg 1 piece
- Lime 1 piece
- Basmati rice to taste
Step-by-Step Guide
Step 1
Heat the oil in a large skillet. Sauté the finely chopped onion for 5 minutes until golden. Add the minced garlic, garam masala, and chili. Cook, stirring, for 2-3 minutes until fragrant. Transfer half of the mixture to a bowl and let it cool.
Step 2
Add the tomatoes and tomato paste to the skillet, mixing well. Simmer for 5 minutes, then add the broth and coconut milk. Bring to a boil, then remove from heat, cover, and let sit for a while.
Step 3
To the cooled onion mixture, add the ground meat, chopped herbs, and lightly beaten egg. Mix well with your hands and shape into 28 balls, about the size of a walnut. Cover and refrigerate for 30 minutes.
Step 4
Bring the tomato sauce to a boil. Place the meatballs in the sauce, cover, and simmer on low heat for 1 hour, until the sauce thickens, stirring gently during cooking. Add lime juice. Before serving, sprinkle with chopped mint and serve with cooked rice.
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