Lamb Lule Kebab
Main Dishes • Azerbaijani
Description
Lamb Lule Kebab
Ingredients
- Lamb Neck Fillet 20 oz
- Onion 1 piece
- Mild Chili Spice 1 piece
- Vegetable Oil 4 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the onion.
Step 2
Mix the onion into the minced meat, add salt, and pour in the vegetable oil. Cut the chili pepper in half, remove the seeds, chop it finely, and add it to the minced meat.
Step 3
Shape the mixture into thin elongated patties and thread them onto skewers. Don't be afraid to make the patties larger than you expect them to be after cooking, as they will shrink significantly during baking.
Step 4
Bake in the oven at 390°F for about 20 minutes.
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