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Lamb Liver with Herbs
Main Dishes • World
0
0
Time
1 hour 30 minutes
Ingredients
8
Servings
4
Description
Lamb Liver with Herbs
Ingredients
- Lamb stomach 20 oz
- Butter 0 oz
- Dry White Wine 0 fl oz
- Brandy 0 fl oz
- Tarragon 0 oz
- Chopped Sage Leaves 0 oz
- Ground Cumin 0 oz
- Toasted Cumin Seeds 0 oz
Step-by-Step Guide
Step 1
Cut the cleaned liver into strips 1 centimeter wide and the length of a pinky finger. Coat in spices.
Step 2
Heat the butter in a skillet and fry the liver for 5–10 minutes until a brown crust forms.
Step 3
Add the white wine, brandy, dry cumin, tarragon, chopped fresh parsley, and cumin seeds. Cook for 2 minutes, stirring constantly. Serve with lemon slices.
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