Lamb Leg with Alpine Herbs
Main Dishes • European
0
0
Time
30 minutes + 16 hours
Ingredients
7
Servings
6
Description
Recipe by Chef John Smith from the Grand Hotel.
Ingredients
- Lamb Neck Fillet 5 lbs
- Garlic 0 oz
- Fresh Rose Hips 0 oz
- Thyme 0 oz
- Vegetable Oil to taste
- Olive Oil to taste
- Salt 0 oz
Step-by-Step Guide
Step 1
First, you need to marinate the leg of lamb. To do this, mix all the spices with oil and rub the mixture onto the meat.
Step 2
Cook in a vacuum for 16 hours at a temperature of 135°F.
Step 3
Then lightly sear the meat on all sides.
Step 4
Before serving, brush the meat with vegetable oil.
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