Lamb Kefta with Yogurt Sauce
Main Dishes • Greek
Description
Lamb Kefta with Yogurt Sauce
Ingredients
- Lamb Shoulder 20 oz
- Onion 1 head
- Whole egg 1 piece
- Fresh Mint 0 oz
- Wheat Flour 3 tablespoons
- Olive Oil 0 fl oz
- Natural Yogurt 1 piece
- Lemon 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large deep bowl, mix finely chopped meat, finely chopped onion, and half of the chopped mint. Add the yolk, season with salt and pepper. Mix everything thoroughly.
Step 2
With wet hands, shape the mixture into small sausages and thread them onto skewers.
Step 3
Chop the remaining mint, add it to the yogurt, season with salt and pepper, and add the juice of one lemon. Gently mix and refrigerate.
Step 4
Coat the kefta in flour and fry on all sides in olive oil.
Step 5
Serve the kefta with mint-yogurt sauce and lavash.
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