Lamb Kebabs with Moroccan Spices and Yogurt-Mint Sauce
Main Dishes • Moroccan
Description
Recipe for making <a href="https://eda.ru/recepty/sousy-marinady/jogurtovo-mjatnij-sous-k-shashlikam-23496">yogurt-mint sauce</a>
Ingredients
- Lamb 20 oz
- Spanish onions 1 head
- Olive Oil 2 tablespoons
- Ground Cumin ¼ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Ground Cinnamon ¼ teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix the diced meat, chopped onion, olive oil, cumin, cinnamon, and 1 teaspoon each of salt and pepper. Mix well and let sit for 15 minutes.
Step 2
Preheat the grill or barbecue.
Step 3
Skewer the meat and grill for about 6 minutes for medium doneness and 10 minutes for fully cooked.
Step 4
Serve immediately with yogurt-mint sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!