Lamb Kebabs in Yogurt Marinade
Main Dishes • Armenian
Description
Lamb Kebabs in Yogurt Marinade
Ingredients
- Salt 1½ teaspoons
- Natural Yogurt 1 cup
- Ground Black Pepper 0.3 teaspoons
- Grated Ginger Root 1 tablespoon
- Red Curry Powder 2 teaspoons
- Ground Cumin ½ teaspoon
- Garlic 1 clove
- Lamb 5 lbs
Step-by-Step Guide
Step 1
In a bowl, mix yogurt, 0.25 teaspoons of salt, 2 pinches of black pepper, ginger, curry, cumin, and minced garlic. Pour into a plastic bag, add lamb cut into small pieces, mix well, seal tightly, and refrigerate for 45 minutes.
Step 2
Preheat the grill or barbecue.
Step 3
Remove the meat from the marinade and thread onto skewers. Sprinkle with remaining salt and pepper. Grill for about 6 minutes for medium doneness.
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