Lamb in Lemon Juice and Rosemary Marinade
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Lamb in Lemon Juice and Rosemary Marinade
Ingredients
- Meyer Lemon Juice 5 fl oz
- Olive Oil 10 fl oz
- Fresh Rose Hips 0 oz
- Garlic 2 cloves
- Citrus Zest Mix 0 oz
- Lamb 35 oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a large bowl, mix lemon juice, olive oil, finely chopped rosemary, minced garlic, and lemon zest. Add the meat cut into small cubes, mix well, and let it sit for 20 minutes.
Step 3
Skewer the meat onto skewers or wooden sticks and grill, turning occasionally, for about 15-20 minutes. Serve immediately.
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