Lamb Goulash
Main Dishes • Hungarian
Description
Lamb Goulash
Ingredients
- Bacon 5 oz
- Onion 1 head
- Tomatoes 2 pieces
- Garlic 1 clove
- Paprika 1½ teaspoons
- Toasted Cumin Seeds ½ teaspoon
- Lamb Neck Fillet 0 lbs
- Bay leaf 1 piece
- Salad Potatoes 15 oz
- Chicken Broth 10 fl oz
- Frozen green bean pods 5 oz
- Sour Cream 3 tablespoons
Step-by-Step Guide
Step 1
Fry the bacon in a large pot over medium heat for 4-5 minutes. Add the finely chopped onion and sauté for 2 minutes, then add the chopped tomatoes and cook for another minute.
Step 2
Add the garlic, cumin, paprika, bay leaf, diced lamb, and broth. Bring to a boil, reduce the heat, cover, and simmer for 40 minutes.
Step 3
Add the diced potatoes and cook uncovered for 15 minutes until tender. Add the peas and simmer for another 5 minutes. Stir in the sour cream and heat without boiling. Sprinkle with paprika before serving.
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