Lamb Fillet with Sumac Spices and Baba Ganoush
Main Dishes • World
Description
Lamb fillet with sumac spices and baba ganoush
Ingredients
- Olive Oil 2 tablespoons
- New Potatoes 25 oz
- Garlic 3 cloves
- Meyer Lemon Juice 3 tablespoons
- Red Long Chili Peppers 1 piece
- Lamb Neck Fillet 30 oz
- Sumac 1 tablespoon
- Parsley 0 oz
- Baba ganoush 10 oz
Step-by-Step Guide
Step 1
Heat the olive oil in a large skillet. Add the potatoes and minced garlic and sauté for 3-5 minutes. When the potatoes are golden, add the lemon juice and reduce the heat. Cover and simmer for 15-20 minutes until tender. Remove from heat and season well with salt.
Step 2
Meanwhile, preheat the grill and lightly oil it. Cut the pepper into 4 pieces and grill, skin side down, for 1-2 minutes. Flip and grill for another 1-2 minutes. Transfer to a plastic bag and let it sit.
Step 3
Cut the meat into 4 steaks and coat with sumac spices. Grill for 4-5 minutes on each side. Remove from heat, cover with foil, and let rest for a while.
Step 4
Remove the skin from the pepper and slice it into strips.
Step 5
Add parsley to the potatoes. Divide the baba ganoush among 4 plates. Slice the meat diagonally and place it on top of the baba ganoush along with the pepper strips. Serve with potatoes and a green salad.
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