Lamb Curry
Main Dishes • Indian
Description
Lamb Curry
Ingredients
- Lamb Shoulder 8 pieces
- Onion 2 heads
- Vegetable Oil 2 tablespoons
- Garlic 2 cloves
- Red Curry Powder 1 tablespoon
- Wheat Flour 1 tablespoon
- Baking Tomatoes 15 oz
- Lime and chili chutney 0 oz
- Carrot 2 pieces
Step-by-Step Guide
Step 1
Trim excess fat and sinew from the meat. Heat oil in a skillet and add the lamb. Cook over medium heat for 2 minutes on each side, or until browned. Transfer to a paper towel.
Step 2
In the same skillet, add finely chopped onion and garlic and sauté for 2 minutes until softened. Add curry powder and flour and sauté for another minute.
Step 3
Return the meat to the skillet, pour in the tomatoes and 375 ml of water, add chutney and chopped carrots, and bring to a boil.
Step 4
Reduce the heat, cover, and simmer for 40 minutes until the meat is tender.
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