Lamb Chops with Stewed Vegetables and Mint Sauce

Main Dishes • World

Time 1 hour

Ingredients 14

Servings 6

Description

Recipe from a popular American cooking app.

Ingredients

Pork chop with bone 8 pieces
New Potatoes 20 oz
Orange Bell Peppers 2 pieces
Orange Bell Peppers 1 piece
Garlic 8 cloves
Kalamata olives 5 oz
Courgette 1 piece
Fresh Rose Hips 3 sprigs
Marinated cherries 5 oz
Mint 1 bunch
Brown Sugar 1 tablespoon
Champagne Vinegar 1 tablespoon
Salt to taste
Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the young potatoes in half. If using large potatoes, cut them into quarters.

Step 2

Pour boiling water over the potatoes and cook for 5 minutes.

Step 3

Then drain the water and cool the potatoes.

Step 4

Preheat the oven to 390°F.

Step 5

Peel the peppers and cut them into large pieces.

Step 6

Do not peel the garlic cloves; crush them with the side of a knife.

Step 7

Crush the Kalamata olives with the side of a knife and remove the pits.

Step 8

Place the potatoes in a baking dish, add the chopped peppers, olives, and garlic.

Step 9

Drizzle with olive oil.

Step 10

Place in the oven for 30 minutes.

Step 11

Meanwhile, prepare the mint sauce. Dissolve the sugar in warm water.

Step 12

Finely chop the mint.

Step 13

In a clean glass jar, mix the mint, white wine vinegar, and olive oil. Seal tightly with a lid and shake to combine. Refrigerate.

Step 14

Slice the zucchini into 1 cm thick rings. Remove the leaves from the rosemary stems.

Step 15

After 30 minutes, take the vegetables out of the oven and place the sliced zucchini, rosemary leaves, and whole cherry tomatoes on top.

Step 16

Season the lamb chop with salt and pepper.

Step 17

Put the vegetables back in the oven. Place the meat on a rack directly above the vegetables, so the juices from the lamb drip into the vegetable dish.

Step 18

Roast for about 15–20 minutes until cooked. The meat should be slightly pink inside.

Step 19

Remove the lamb from the oven, cover with foil, and let it rest for 5 minutes. Serve the vegetables on a plate. Slice the lamb chop and place it on top of the vegetables. Drizzle the mint sauce over the lamb.