Lamb Chops
Main Dishes • Azerbaijani
Description
The recipe was shared with us by John Smith, the head chef of a popular barbecue restaurant.
Ingredients
- Lamb 10 oz
- Onion 0 oz
- Safflower Oil 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the lamb rack into three equal pieces, each weighing 80 grams.
Step 2
Slice the onion into rings separately.
Step 3
For the marinade, combine the onion, oil, salt, and pepper.
Step 4
Place the meat in the marinade for 30 minutes. Then, thread the meat onto skewers and grill over charcoal until cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!