Lamb Chop on the Bone in Spicy Marinade

Ingredients

• Pork chop with bone 20 oz
• Olive Oil 3 tablespoons
• Dijon Mustard 2 teaspoons
• Soy Sauce 1 tablespoon
• Dried Rosemary ½ teaspoon
• Meyer Lemon Juice 2 tablespoons
• Mixed Ground Peppers a pinch

Step-by-Step Guide

Step 1

Combine the ingredients for the marinade.

Step 2

Whisk vigorously until smooth.

Step 3

Brush the sauce on the meat only on one side and let it marinate at room temperature for about 30 minutes.

Step 4

Place the meat marinade side down on a hot dry skillet.

Step 5

Brush with the remaining sauce. Reduce the heat to medium.

Step 6

Flip once the bottom side is browned. When the second side is browned as well, remove from heat.