Lamb Chakapuli
Main Dishes • Georgian
Description
Lamb Chakapuli
Ingredients
- Lamb 5 lbs
- Herbs 10 oz
- Dry White Wine 5 fl oz
Step-by-Step Guide
Step 1
Cut the meat into small pieces: just the flesh and pieces with bone.
Step 2
Wash the herbs and chop them finely.
Step 3
In a large pot, lay a layer of meat, then generously sprinkle it with herbs.
Step 4
Then add another layer like that.
Step 5
No matter how much meat there is, there should be herbs on top in any case.
Step 6
Add 50 ml of wine.
Step 7
Place on the stove.
Step 8
Cook for 2 hours, gradually adding wine.
Step 9
After two hours, add salt. Then cook for another 30 minutes. Do not stir.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!