Lake Omul in Batter with Sweet Potato Fries

Ingredients

• Omul 0 lbs
• Sweet Potato 0 lbs
• Dried Rosemary 2 spoons
• Paprika 2 spoons
• Starch film 0 oz
• Wheat Flour 10 oz
• Ground Dried Garlic 0 oz
• Baking Powder 0 oz
• Light Beer 10 fl oz
• Mayonnaise 5 oz
• Sriracha to taste
• Vegetable Oil 0 qt
• Lemon to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the sweet potato and cut it into sticks about 1 cm wide.

Step 3

Place the sweet potato in ice water and let it sit for 30 minutes. After that, drain the water and thoroughly dry it.

Step 4

Mix the starch, dried oregano, paprika, and black pepper. This mixture will be needed later for coating the sweet potato.

Step 5

Prepare the sauce. To do this, mix sriracha and mayonnaise.

Step 6

Fillet the fish, cut it into large pieces, and season with salt. Let it sit for 15 minutes.

Step 7

Heat oil in a deep pot or deep fryer.

Step 8

For the batter, mix 150 grams of flour, 5 grams of salt, baking powder, and ground garlic.

Step 9

Gradually pour in the beer and mix until you have a smooth batter.

Step 10

Pat the fish dry, coat it in flour, then dip it in the batter.

Step 11

Immediately place the fish in hot oil and fry until golden brown. Drain the cooked fish on paper towels.

Step 12

Coat the sweet potatoes in the spice mixture and fry in the same oil until golden brown. Transfer to paper towels and season with salt.

Step 13

Serve the fried omul in batter with sweet potato fries and shri-mayo sauce, accompanied by a wedge of lemon.