Kuurdak with Lamb
Main Dishes • Kyrgyz
Description
Kuurdak with Lamb
Ingredients
- Salad Potatoes 20 oz
- Lamb 0 lbs
- Scallions 5 oz
- Onion 5 oz
- Dill 3 tablespoons
- Salt to taste
- White Pepper (whole) to taste
- Fat Tail Fat 5 oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Heat vegetable oil in a cauldron, add chopped meat and fat tail fat, and fry, stirring, for 10 minutes. Slice the onion into half-rings and add it to the meat, reduce the heat, and continue frying until the onion is golden brown. Add a little salt and cover with a lid.
Step 2
Peel the potatoes, cut them into large pieces, and add them to the meat, mixing everything well, and add more salt to taste. Cover with a lid and let simmer on low heat until cooked.
Step 3
Before serving, add freshly ground black pepper and chopped fresh herbs.
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