Kutan
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout 10 oz
- Rice 0 oz
- Butter 0 oz
- Raisins 0 oz
- Ginger ¼ g
- Salt to taste
- Parsley to taste
- Breadcrumbs to taste
Step-by-Step Guide
Step 1
Clean the fish, gutting it without cutting the belly, through the opening created after removing the gills, then rinse and salt it.
Step 2
Fill the fish with boiled rice seasoned with butter, raisins, and ginger.
Step 3
Shape the prepared fish into a ring, threading the tail fin through the opening in the lower jaw, then place it on a greased baking sheet sprinkled with breadcrumbs and bake in the oven.
Step 4
Serve the trout on a platter, garnished with sprigs of parsley.
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