Kumpir — Turkish Stuffed Potato
Main Dishes • Turkish
Description
Ingredients
- Salad Potatoes 4 pieces
- Potato 1 piece
- Pesto 1 tablespoon
- Tofu 0 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Wash the potatoes, rub them with salt and vegetable oil. Wrap in foil and bake in the oven for 35–40 minutes at 320°F.
Step 2
Cut the tofu and tomato into small cubes. Pour into a skillet and sauté a little in vegetable oil. Add salt and pesto sauce.
Step 3
Remove the potatoes from the oven and make a cross-shaped cut to a third of the depth.
Step 4
Squeeze the potato from all four sides created by the cross-shaped cut — this will open the 'tulip petals'.
Step 5
In the center of the opened 'tulip', add the sautéed tofu with tomatoes. You can also add any vegetable filling if desired.
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