Kuburger
Main Dishes • European
Description
The Kuburger is a Cuban burger, made from ingredients that can be found on almost every family table.
Ingredients
- Bread roll 1 piece
- Mixed tomatoes of different colors 2 pieces
- Pork Blood 5 oz
- Carrot 1 piece
- White Cabbage 0 oz
- Corn Salad 1 stalk
- Mayonnaise 1 tablespoon
- TABASCO® ½ spoons
- Apple Cider Vinegar 1 tablespoon
- Mild Chili Spice to taste
- Sugar 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
For the tomato sauce, cut one tomato, removing the stem end, and blend it until smooth. Turn the second tomato into tomato juice. Place both results in a saucepan and bring to a boil. Add Tabasco sauce, sugar, vinegar, chili pepper, ground black pepper, and salt. Cook for another five minutes on low heat, then allow to cool.
Step 2
Grill or pan-sear a piece of pork (neck cut). Allow the cooked meat to rest.
Step 3
For the salad, grate the carrot, add finely chopped cabbage and homemade mayonnaise, adjust the flavor with salt, and mix well.
Step 4
Finely chop the pork and assemble the burger: cut the bun in half and spread tomato sauce on both halves. On one half, place the carrot and cabbage slaw, followed by the meat, and a lettuce leaf (or you can put the meat first, then the slaw — whichever you prefer) — then top it with the other half of the bun. Serve with fried potatoes.
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