Korean-Style Fried Eggplant
Main Dishes • Korean
0
0
Time
35 minutes
Ingredients
6
Servings
4
Description
Korean-Style Fried Eggplant
Ingredients
- Eggplants 3 pieces
- Onion 2 pieces
- Orange Bell Peppers 3 pieces
- Mild Chili Spice 1 piece
- Salt to taste
- Garlic to taste
Step-by-Step Guide
Step 1
Slice the eggplants into thin strips, generously salt them, and leave overnight (for at least 5 hours). They will shrink significantly.
Step 2
Rinse the eggplants to remove the salt, squeeze out excess moisture, and fry in a pot, adding onion, bell pepper, and red chili pepper. Remove from heat, add garlic, cover, and let sit for 5 minutes.
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