Kitchari
Main Dishes • Indian
Description
Kitchari
Ingredients
- Asafetida a pinch
- Toasted Cumin Seeds 1 teaspoon
- Cardamom 2 pieces
- Turmeric ½ teaspoon
- Grated Ginger Root 1 piece
- Long-Grain Rice ½ cup
- Water 5 cups
- Ghee 2 tablespoons
- Lentils 1 cup
Step-by-Step Guide
Step 1
Heat the ghee in a skillet over medium heat. Add asafoetida and cumin.
Step 2
When you smell the cumin, add the peeled and chopped ginger (about 6–7 cm piece) and sauté for about 2 minutes.
Step 3
Add the cardamom (2 pieces refers to 2 seeds) and turmeric. Keep on the heat for 1 minute, stirring.
Step 4
Add the grains and sauté for a couple of minutes.
Step 5
Pour the kitchari with water, add salt, and bring to a boil. Reduce the heat, cover, and cook for about 30 minutes until done, stirring occasionally.
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