Kish with Sprats and Cherry Tomatoes
Main Dishes • European
Description
Kish with Sprats and Cherry Tomatoes
Ingredients
- Butter 5 oz
- Wheat Flour 5 oz
- Marinated cherries 5 oz
- Cream 10 fl oz
- Chocolate eggs 2 pieces
- Salad Potatoes 5 oz
- Parmesan Cheese 0 oz
- Scallions 1 bunch
- Salt to taste
- Sprats 5 oz
Step-by-Step Guide
Step 1
In a food processor, combine sifted flour, salt, and diced chilled butter. Beat until it resembles fine crumbs (you can also chop it on a table with a knife). Add the egg and beat again. If necessary, add 1 tablespoon of ice water to bring the crumbs together into a ball. Wrap the finished dough in plastic wrap and refrigerate for about 30 minutes.
Step 2
Roll out the chilled dough into a thin layer, place it in a greased mold, and trim the excess edges. Prick the dough with a fork. Place the mold with the dough in the refrigerator for 10 minutes.
Step 3
Preheat the oven to 355°F. Cover the dough with a layer of parchment paper and pour a large handful of dry beans on top to prevent the pie crust from losing its shape. Bake for 10 minutes. Remove the beans and parchment. Bake for another 5 minutes until the crust is golden.
Step 4
Boil the potatoes until half-cooked. Peel and dice. Cut the tomatoes in half and chop the onions.
Step 5
Beat the cream, eggs, and grated Parmesan together. Add the chopped onions, salt, and black pepper to taste.
Step 6
On the baked pie crust, layer the diced potatoes and tomatoes. Pour the cream and egg mixture over it, and top with sprats.
Step 7
Bake for 30 minutes until the filling thickens and turns golden.
Step 8
Serve hot or cold, with a green salad and white wine.
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