Kima-Matar
Main Dishes • Indian
Description
Kima-Matar is a traditional dish made with spiced ground meat and green peas. It's a hearty and flavorful meal that is perfect for any occasion. Serve it with warm naan or rice for a complete and satisfying dinner.
Ingredients
- 10% cream 5 fl oz
- Sour Cream 5 oz
- Ginger 0 oz
- Garlic 20 cloves
- Tomatoes 10 oz
- Garam Masala to taste
- Tikka Masala to taste
- Ground coriander to taste
- Ground Cumin to taste
- Vegetable Oil to taste
- Onion 10 oz
- Ground clove to taste
- Ground Black Pepper to taste
- Bay leaf to taste
- Cardamom to taste
- Cardamom to taste
- Kitchen King Spice Mix to taste
- Salt to taste
- Frozen green bean pods 0 oz
- Butter 0 oz
- Herbs to taste
- Mild Chili Spice to taste
- Fenugreek to taste
Step-by-Step Guide
Step 1
For the curry sauce, blend 100 grams of fried onions with sour cream, then add 30 grams of finely chopped fresh ginger and 10 grams of garlic, along with tomatoes, garam masala spices, meat curry masala, ground coriander, and cumin, vegetable oil, and cream. Simmer for about 2 hours over low heat. Season with salt to taste.
Step 2
For the chop masala sauce, finely chop 250 grams of tomatoes and onions, and 10 grams each of ginger and garlic. Sauté in a pan until thickened. Add spices — cloves, black pepper, bay leaves, black and green cardamom, Kitchen King seasoning, and garam masala. Salt to taste.
Step 3
Sauté the ground lamb in butter. Add curry sauce, chaat masala, ginger, chili pepper, fenugreek, ground cumin, garam masala spices, and cream. Simmer on low heat for 25–30 minutes. Ten minutes before it's done, add green peas. Garnish the finished dish with a sprig of cilantro.
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