Kid in Milk
Main Dishes • Tajikistan
Description
The kid fits easily in a standard home oven, especially if you tie its legs.
Ingredients
- Kid goat 10 lbs
- Milk 5 qt
- Pumpkin 5 lbs
- Vegetable Oil 0 fl oz
- Butter 5 oz
- Olive Oil 0 fl oz
- Thyme 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Gently warm the milk, add a generous handful of salt, a pinch of pepper, and a good bunch of thyme (set aside some thyme for garnish). Pour the milk into a suitable container, and marinate the goat for about three hours, turning it over in the milk and massaging it occasionally.
Step 2
Brush the marinated goat with vegetable oil and place it in an oven preheated to 250°F for one and a half hours, then increase the heat to 355°F and roast for an additional thirty minutes.
Step 3
At the same time as increasing the heat, place a baking tray with diced pumpkin in the oven. The pumpkin should be salted, peppered, drizzled with olive oil, topped with pieces of butter, and sprinkled with thyme.
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