Khinkali with Meat and Cheese
Main Dishes • Georgian
Description
Khinkali with Meat and Cheese
Ingredients
- Wheat Flour 0 lbs
- Beef 0 oz
- Chocolate eggs 2 pieces
- Onion 5 pieces
- Cheese Spread 0 lbs
- Butter 5 oz
- Parsley to taste
- Cilantro to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Knead a stiff dough from eggs, water, salt, and flour.
Step 2
To the meat and onion that have been passed through a meat grinder twice, add finely chopped herbs, salt, pepper, a glass of water, and grated sulguni cheese mixed with butter.
Step 3
Roll out the dough into a thin layer, cut out circles, place the filling in the center of each, and bring the edges together, shaping the khinkali into a pear shape.
Step 4
Boil the khinkali in salted boiling water. Serve generously sprinkled with pepper.
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