Khachapuri with Homemade Puff Pastry
Main Dishes • Georgian
Description
Khachapuri with Homemade Puff Pastry
Ingredients
- Milk 10 fl oz
- Dry yeast 1 teaspoon
- Sugar 2 tablespoons
- Wheat Flour 3 cups
- Butter 5 oz
- Suluguni Cheese 5 oz
- Cottage cheese 5 oz
- Sour Cream 5 oz
- Parsley to taste
- Salt to taste
- Chicken Egg 1 piece
- Adyghe cheese 10 oz
Step-by-Step Guide
Step 1
First, make the dough: dissolve the yeast in the milk, add salt, pepper, the egg, and gradually add the flour. Knead the dough.
Step 2
Roll out the dough, brush with butter, roll it into a log. Twist the log into a coil. Let it rest for 30 minutes.
Step 3
Now for the filling: chop the herbs. Mix the cottage cheese, Adyghe cheese, and suluguni with the herbs well. Also, add the second egg — just the white. The yolk will be used for brushing the flatbreads.
Step 4
Now, form small flatbreads from the dough, placing the filling inside. Fold the edges of the flatbread towards the center. Carefully roll out into a flat shape.
Step 5
Place on a baking sheet and bake our khachapuri at 390°F for 15–20 minutes. Let the finished flatbreads cool and serve, brushed with butter.
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