Keto Spaghetti Bolognese

Ingredients

• Spanish onions 0 oz
• Carrot 0 oz
• Celery salt 0 oz
• Lean Beef 15 oz
• Baking Tomatoes 5 oz
• Passata Tomato Sauce 1 teaspoon
• Campbell's Beef Broth 15 fl oz
• Shirataki Rice 5 oz
• Parmesan Cheese to taste
• Olive Oil 1½ tablespoons
• Ocean salt to taste
• Ground Black Pepper to taste
• Bay leaf to taste
• Rosemary to taste

Step-by-Step Guide

Step 1

For the sauce, pour oil into a pot. Add finely chopped vegetables and ground beef.

Step 2

Sauté, stirring for 3–5 minutes over high heat.

Step 3

Add canned tomatoes.

Step 4

Stir and sauté for 2 minutes over medium heat.

Step 5

Add tomato paste.

Step 6

Add broth and simmer for 3–4 minutes.

Step 7

Add rosemary and bay leaf. Simmer, stirring, until the broth evaporates.

Step 8

Season with salt and pepper. Remove rosemary and bay leaf.

Step 9

Rinse the spaghetti in cold water.

Step 10

Place the spaghetti in boiling water for 2–3 minutes.

Step 11

Grate the cheese on a fine grater. Serve the spaghetti and sauce on a plate, add cheese, and enjoy.