Keto Rolls with Salmon

Ingredients

• Cauliflower 0.3 heads
• Salt ½ teaspoon
• Butter ½ stick
• Whole egg 1 piece
• Lightly Salted Red Fish 0 oz
• Semi-soft cream cheese 2 tablespoons

Step-by-Step Guide

Step 1

Break the cauliflower into florets and place them in a pot.

Step 2

Cover with water and add salt.

Step 3

Once boiling, reduce the heat and cover with a lid.

Step 4

After 18 minutes, drain the water.

Step 5

Mash the cauliflower with a potato masher, adding the butter.

Step 6

Add the yolk and mix. If there is excess moisture, evaporate it over low heat, stirring constantly. Then let it cool.

Step 7

Cut the salmon into strips about 1.5 cm thick.

Step 8

Place a sheet of nori on a mat. Spread the cooled puree on top. In the center, spread the cream cheese.

Step 9

Place the fish on the cheese.

Step 10

Roll it up using the mat. Then cut it into rolls of suitable width.

Step 11

Serve immediately!