Keto Poke

Ingredients

• Shirataki Rice 5 oz
• Canned tuna in its own juice 5 oz
• Cucumbers 0 oz
• Avocado 5 oz
• Scallions 0 oz
• Radish 1 piece
• Soy Sauce 1 teaspoon
• Meyer Lemon Juice 2 tablespoons
• Olive Oil 1 tablespoon
• Ocean salt ½ teaspoon
• Mild Chili Spice ½ teaspoon
• Toasted Sesame to taste
• Quail Egg 2 pieces

Step-by-Step Guide

Step 1

Thinly slice the radish.

Step 2

Boil the quail eggs hard.

Step 3

Thinly slice the cucumber.

Step 4

Finely chop the green onion.

Step 5

Peel and slice the avocado into thin wedges.

Step 6

Drizzle the avocado with lemon juice (1 tablespoon).

Step 7

Add salt.

Step 8

Peel the quail eggs and cut them in half.

Step 9

Rinse the shirataki rice in cold water.

Step 10

Heat a tablespoon of olive oil in a pan. Add the rice.

Step 11

Add the soy sauce. Sauté for 2–3 minutes over high heat.

Step 12

Drizzle with lemon juice.

Step 13

Add ground chili and mix.

Step 14

Transfer the rice to a deep bowl.

Step 15

Top with vegetables and tuna.

Step 16

Add the eggs and green onion. Season with sesame seeds and serve.