Keto Pasta with Chicken

Ingredients

• Shirataki Rice 5 oz
• Ground meat 5 oz
• Olive Oil 1 tablespoon
• Ocean salt to taste
• Lemon-Pepper Mix to taste
• Passata Tomato Sauce 1 tablespoon
• Arugula to taste

Step-by-Step Guide

Step 1

In a heated skillet, add the ground chicken.

Step 2

Season with salt.

Step 3

Add the pepper blend.

Step 4

Sauté, stirring, for about 6–7 minutes.

Step 5

Rinse the shirataki in cold water.

Step 6

Season with salt.

Step 7

Add the shirataki to the chicken. After a minute, reduce the heat to medium.

Step 8

Add the tomato paste. Mix thoroughly and sauté for another 3 minutes.

Step 9

Transfer to a plate.

Step 10

Garnish with arugula and serve.