Keto Lasagna with Fried Eggplant Slices

Ingredients

• Lean Beef 20 oz
• Eggplants 3 pieces
• Passata Tomato Sauce 10 oz
• Sriracha 4 tablespoons
• Semi-soft cream cheese 10 oz
• Pizza Mozzarella Cheese 0 oz
• Pizza Mozzarella Cheese 5 oz
• Grated Pecorino Pepato Cheese 0 oz
• Ocean salt to taste

Step-by-Step Guide

Step 1

Slice the eggplants into pieces about 5 mm thick.

Step 2

Place in heated olive oil in a skillet.

Step 3

Flip as soon as the bottom side is browned. Continue frying over high heat.

Step 4

Once the slices are browned on both sides, transfer them to a paper towel.

Step 5

Grease a baking dish with olive oil.

Step 6

Layer the eggplant in the dish in two layers.

Step 7

In a deep bowl, combine the ground beef and tomato sauce. Add salt. Add sriracha and mix.

Step 8

Spread the tomato mixture over the eggplant slices. Distribute evenly.

Step 9

Repeat with another layer of eggplant and a layer of the meat mixture. Then add the grated mozzarella for pizza.

Step 10

Next, add the cream cheese.

Step 11

Cut the mozzarella in brine into pieces about 7 mm thick.

Step 12

Place on top.

Step 13

Send to a preheated oven at 355°F.

Step 14

After 25 minutes, remove from the oven.

Step 15

Sprinkle with parmesan on top. Return to the oven for another 12 minutes.

Step 16

Transfer the finished dish to a stand.

Step 17

Serve hot, in portions.