Kebabs
Main Dishes • Bulgarian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Kebabs
Ingredients
- Beef 5 oz
- Pork Blood 15 oz
- Ground Black Pepper 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Pass the meat through a meat grinder twice, add plenty of pepper and a little salt, and mix well.
Step 2
Shape the minced meat into small sausages about 2.5 cm thick and 5 cm long, and grill them.
Step 3
Serve with fried potato sticks, sliced bell peppers, chopped onions, and quartered tomatoes.
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