Kazan-Kebab
Main Dishes • Uzbek
Description
Kazan-Kebab
Ingredients
- Salad Potatoes 6 pieces
- Black Cumin (Cumin) 1 teaspoon
- Salt 1 teaspoon
- Cilantro 1 bunch
- Rack of Lamb 0 lbs
Step-by-Step Guide
Step 1
Wash the meat, pat it dry, and cut it into large pieces.
Step 2
Peel the potatoes, pat them dry, and cut them in half.
Step 3
Heat the kazan well over high heat, lay the meat on the bottom, sprinkle with cumin and salt, place the potatoes on top, sprinkle with cumin and salt, cover with a lid, and leave on the lowest heat for 2 hours.
Step 4
Do not lift the lid, do not stir, and do not add water!
Step 5
After two hours, sprinkle with chopped cilantro, stir, and serve immediately.
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