Kazakh Manti with Pumpkin
Main Dishes • Kazakhstani
Description
Kazakh Manti with Pumpkin
Ingredients
- Meat 20 oz
- Onion 3 pieces
- Salt to taste
- Ground Black Pepper to taste
- Pumpkin 10 oz
- Wheat Flour 10 oz
- Milk 15 fl oz
- Margarine 5 oz
- Dry yeast 0 oz
- Chicken Egg 1 piece
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Dissolve the yeast in the milk, add salt, sugar, softened margarine, egg, flour, and knead the dough. Cover it with a damp cloth and let it rest for 40 minutes.
Step 2
To the minced meat, add finely chopped onion, grated pumpkin, salt, and pepper, and mix thoroughly.
Step 3
Roll the dough into thin strands, cut into pieces weighing 20 g, roll each piece into a circle, place the filling in the center, and pinch the ends of the dough upwards to resemble an onion.
Step 4
Place the manti on greased steamers, place them over a pot of boiling water, and steam for 40 minutes. Brush the finished manti with butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!