Kamchatka Crab Cakes with Mustard Sauce
Main Dishes • Russian
Description
Kamchatka Crab Cakes with Mustard Sauce
Ingredients
- Chicken Egg 1 piece
- Mayonnaise 10 oz
- Dijon Mustard 0 oz
- Worcestershire Sauce 0 fl oz
- Celery salt 5 oz
- Chopped Sage Leaves 0 oz
- Crab Meat 20 oz
- Breadcrumbs 5 oz
- Vegetable Oil 5 fl oz
- Pickles 0 oz
- Spanish onions 0 oz
- Meyer Lemon Juice 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Mustard Greens to taste
- Paprika a pinch
- Bay leaf to taste
- Chili Flakes to taste
- Ground Nutmeg a pinch
- Ground clove a pinch
- Cardamom to taste
- Grated Ginger Root a pinch
Step-by-Step Guide
Step 1
To prepare the sauce, combine 250 g of mayonnaise, 50 g of pickles, 10 g of Dijon mustard, 10 g of finely chopped red onion, 20 ml of lemon juice, salt, and pepper. Place in the refrigerator.
Step 2
To prepare the crab cakes, combine the egg, mayonnaise, mustard, Worcestershire sauce, spice mixture, salt, celery, and parsley in a large bowl and mix thoroughly.
Step 3
Add the crab meat and breadcrumbs. Mix everything together, being careful not to break the texture of the meat.
Step 4
Form 6 patties and place them on a prepared baking sheet.
Step 5
Cover and let chill in the refrigerator for 1 hour.
Step 6
Heat a large skillet over medium heat, add the oil. When the oil is hot, place the patties in the skillet and cook until golden brown, about 3-5 minutes on each side.
Step 7
You can serve them as a burger in a bun, or simply with tartar sauce and French fries.
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