Kalalimtikko (Fish Baked with Potatoes)
Main Dishes • World
Description
Kalalimtikko (Fish Baked with Potatoes)
Ingredients
- Salad Potatoes 5 pieces
- Herring 2 pieces
- Onion 1 head
- Chicken Egg 1 piece
- Milk 5 fl oz
- Wheat Flour 1 tablespoon
- Salt to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the herring fillet into slices.
Step 2
Peel the raw potatoes and cut them into medium wedges.
Step 3
Layer the potatoes and fish in a skillet, sprinkle with chopped onion, flour, drizzle with oil, and bake.
Step 4
After about 40 minutes, when the potatoes are ready, pour the egg and milk mixture over the casserole and return it to the oven for 25 minutes.
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