Julienne with Truffle Sauce

Ingredients

• Pickled Chanterelles 5 oz
• Butter 2 pieces
• Spanish onions 1 head
• Garlic 3 cloves
• 10% cream 0 fl oz
• Semi-soft cream cheese 2 tablespoons
• Truffle Cream Cheese 1½ tablespoons
• Grated Pecorino Pepato Cheese 1 tablespoon
• Goat cheese 2 tablespoons
• Ground Black Pepper to taste
• Ocean salt to taste
• Pizza Mozzarella Cheese 0 oz

Step-by-Step Guide

Step 1

Chop the mushrooms into small pieces.

Step 2

Chop the onion in the same way.

Step 3

Chop the garlic coarsely.

Step 4

Add the mushrooms to the heated butter in a pan and stir.

Step 5

After 2 minutes, add the onion and garlic.

Step 6

After another 2 minutes, reduce the heat and pour in the cream.

Step 7

Season with salt and stir.

Step 8

Add the cream cheese and season with black pepper. Stir and remove from heat after 5 minutes.

Step 9

Combine the mushrooms with mozzarella in a baking dish. Add the truffle sauce.

Step 10

Top with Parmesan cheese.

Step 11

Next, add the goat cheese and place in a preheated oven at 355°F.

Step 12

After 10 minutes, the dish is ready!