Julienne of Honey Mushrooms

Ingredients

• Salted honey mushrooms 5 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• 33% Cream 5 fl oz
• Mayonnaise 2 tablespoons
• Garlic 0 oz
• Onion 0 oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Parmesan Cheese 0 oz
• Melted Cheese 5 oz
• Chili Flakes to taste
• Arugula to taste
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Heat olive oil in a skillet. Add a pinch of coarse salt.

Step 2

Wash the mushrooms and cut off the bases of the stems.

Step 3

Finely chop the onion and garlic.

Step 4

Chop the mushrooms into small pieces.

Step 5

Add butter to the skillet.

Step 6

Add the mushrooms and onion.

Step 7

Sauté, stirring, for 2–3 minutes over high heat.

Step 8

Season with salt and pepper.

Step 9

After 2 minutes, add the garlic and reduce the heat to medium.

Step 10

Add the cream, stir, and sauté for about 3 minutes.

Step 11

Cut the mozzarella into cubes.

Step 12

Grate the parmesan cheese finely.

Step 13

Add mayonnaise to the mushrooms. Mix well.

Step 14

Transfer the mushrooms to ramekins.

Step 15

Top with mozzarella.

Step 16

Sprinkle parmesan on top and season with chili flakes.

Step 17

Place in a preheated oven at 355°F for 15 minutes.

Step 18

Let cool slightly, garnish with herbs, and serve.