Julienne "Four Cheeses"

Ingredients

• Pickled Chanterelles 10 oz
• Onion 1 piece
• Pizza Mozzarella Cheese 0 oz
• Dorbly Cheese 0 oz
• Semi-soft cream cheese 3 tablespoons
• 10% cream 0 fl oz
• Grated Pecorino Pepato Cheese 4 tablespoons
• Leek 0 oz
• Garlic 3 cloves
• Butter 5 oz
• Olive Oil 3 tablespoons
• Mild Chili Spice to taste
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Chop the mushrooms coarsely.

Step 2

Chop the onion coarsely as well.

Step 3

Do the same with the garlic.

Step 4

Chop the leek into small pieces.

Step 5

Heat the butter and olive oil in a skillet.

Step 6

Add all the chopped ingredients except for the garlic.

Step 7

After 3–5 minutes, stir and add salt. Reduce the heat to medium.

Step 8

After a couple of minutes, add the garlic.

Step 9

Pour in the cream.

Step 10

Add the cream cheese.

Step 11

Stir and season with pepper.

Step 12

Transfer to a baking dish, add the Doreblu and mozzarella.

Step 13

After a minute, mix thoroughly.

Step 14

Sprinkle with Parmesan and season with chili pepper.

Step 15

Place in a preheated oven at 355°F.

Step 16

After 20 minutes, the delicious julienne is ready!