Juicy Turkey with Spicy Herbs

Ingredients

• Ocean salt 0 oz
• Water 0 qt
• Turkey 30 oz
• Champignons 10 oz
• Butter 5 oz
• Dry White Wine 5 fl oz
• Lemon 1 piece
• Thyme 6 sprigs
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Dissolve sea salt in water.

Step 2

Soak the turkey in the prepared solution for 1 hour.

Step 3

Slice the mushrooms.

Step 4

Zest the lemon.

Step 5

Combine the mushrooms with the zest and other mushrooms. Season with salt and pepper. Set aside.

Step 6

Rinse and pat dry the turkey.

Step 7

Place the turkey in a foil pouch.

Step 8

Add the mushrooms, white wine, thyme, and softened butter.

Step 9

Bake the turkey in the oven at 390°F for 25–30 minutes.

Step 10

Serve the cooked turkey with boiled rice, mashed potatoes, or a vegetable salad.