Juicy Tri-Tip Steak

Ingredients

• Steaks 15 oz
• Flaky sea salt a pinch
• Olive Oil 1 tablespoon
• Rosemary 1 sprig
• Thyme 3 sprigs
• Ground Black Pepper ½ teaspoon
• Butter 0 oz

Step-by-Step Guide

Step 1

Heat the olive oil in a grill pan.

Step 2

Place the steak on the pan.

Step 3

Add rosemary and thyme to the pan.

Step 4

After 3 minutes, place a couple of sprigs of thyme on the steak. Move the meat to create a grill pattern.

Step 5

When the steak is nicely browned, flip it over.

Step 6

Occasionally baste the meat with the aromatic oil.

Step 7

Sprinkle the meat with ground pepper.

Step 8

Take a piece of foil and place a piece of butter on it.

Step 9

Transfer the rosemary and thyme from the pan to the foil.

Step 10

Place the meat on top.

Step 11

Sprinkle a few crystals of coarse salt on the steak.

Step 12

Wrap the foil and let the meat rest for 10 minutes.

Step 13

Transfer to a plate. Garnish and serve.