Juicy Pork with Garlic in Parchment

Ingredients

• Pork Blood 0 lbs
• Green peppercorns 0 oz
• Garlic 1 head
• Salt to taste
• Herbs 1 bunch

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the pork into steaks about 1 cm thick. There is no need to tenderize the meat.

Step 3

Crush the peppercorns in a mortar; this will give the spice a special aroma and flavor. However, if you don't have whole peppercorns, ground pepper will work as well.

Step 4

Grease one half of the parchment paper with sunflower oil.

Step 5

Place the steaks on the baking tray, season with salt and pepper to taste.

Step 6

Crush the garlic with the flat side of a knife.

Step 7

Place 2-3 cloves on each piece. If desired, you can add more garlic.

Step 8

Grease the second half of the parchment paper with oil.

Step 9

Cover the steaks with parchment and seal the edges to keep the juices inside during cooking. Place in a preheated oven at 200°C for 40-50 minutes.

Step 10

Serve garnished with vegetables and herbs.