Juicy Pork Tenderloin with Bacon

Ingredients

• Pork tenderloin 10 oz
• Semi-Smoked Sausage 5 oz
• Flaky sea salt to taste
• Lemon-Pepper Mix to taste
• Mild Chili Spice to taste
• Olive Oil 1 teaspoon
• Olive Oil 1 teaspoon

Step-by-Step Guide

Step 1

Soak the skewers in cold water for 20 minutes.

Step 2

Slice the meat into long slices.

Step 3

Pound the meat with a mallet.

Step 4

Season the meat with pepper to taste.

Step 5

Lay the bacon on top of the meat.

Step 6

Roll the meat into a small roll.

Step 7

Secure the meat with skewers.

Step 8

Salt the rolls.

Step 9

Heat both types of oil in a skillet.

Step 10

Cut the rolls along the skewers.

Step 11

Place the skewers on the hot skillet.

Step 12

Season with ground chili.

Step 13

Once the rolls are browned, flip them.

Step 14

Season the second side of the rolls with ground chili.

Step 15

Flip and fry the third side.

Step 16

Line a baking dish with foil.

Step 17

Flip the rolls onto the fourth side.

Step 18

Place the fried rolls in the baking dish.

Step 19

Bake for 15 minutes at 355°F.

Step 20

Serve on a plate.