Juicy Pork Shoulder in the Oven

Ingredients

• Boneless pork shoulder 55 oz
• Salt 1 teaspoon
• Lemon-Pepper Mix 1 teaspoon
• Bay leaf 3 pieces
• Ground Dried Garlic 1 teaspoon
• Smoked salt 1 teaspoon

Step-by-Step Guide

Step 1

Rinse the meat thoroughly under running water.

Step 2

Pat it dry.

Step 3

Trim any excess from the meat.

Step 4

In a separate container, combine 1 teaspoon of pepper mix, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of ground dried garlic.

Step 5

Mix the spices well.

Step 6

Rub the pork shoulder with the prepared spice mixture.

Step 7

Turn the meat over and rub the spice mixture on the other side.

Step 8

Evenly distribute the spices over the entire piece of meat using your hands.

Step 9

Add 3 bay leaves, cover, and let marinate for 1 hour in a cool place.

Step 10

Bake the shoulder covered in a preheated oven at 355°F for about 1 hour and 30 minutes until golden brown.

Step 11

Allow the finished dish to cool under the covered lid to keep it juicy. Then remove from the mold and serve.