Juicy Pork Chops
Main Dishes • European
Description
Mustard will give the meat juiciness, prevent it from drying out, and the main thing, of course, is not to overcook it on the heat!
Ingredients
- Mustard Greens 4 spoons
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 spoons
- Pork Skewers 4 pieces
Step-by-Step Guide
Step 1
Rub the pork chops on both sides with mustard. Season with salt and pepper. Let them rest for 15 minutes.
Step 2
Heat vegetable oil in a non-stick skillet.
Step 3
Cook the chops over medium heat until fully cooked, about 8 minutes on each side if they are thinly pounded. Cooking time may vary depending on the thickness and fat content of the meat.
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