Juicy Fish Patties with Zucchini and Carrots Baked in the Oven

Ingredients

• Skate Fillet 15 oz
• Onion 0 oz
• Garlic 2 cloves
• Salt to taste
• Mixed Ground Peppers to taste
• Vegetable Oil 0 fl oz
• Stale Bread 5 oz
• Young zucchini 5 oz
• Carrot 0 oz
• Herbs to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Clean the pike from scales, remove the insides, separate the fillet from the bones, and remove the skin. Rinse well under running water, dry slightly with a paper towel, and check for any remaining bones.

Step 3

Pass the fish fillet through a meat grinder.

Step 4

Peel the onion, rinse well, cut into pieces, and pass through the meat grinder.

Step 5

Cut the stale bread into pieces and pass through the meat grinder.

Step 6

Peel the garlic, rinse well under running water, and press it into a container with the fish mince and onion.

Step 7

Add salt and mixed ground peppers to the mince to taste. Mix everything well.

Step 8

Peel the carrot, rinse well, and grate it on a fine grater. Rinse parsley or dill under running water, remove any excess, chop finely, and add to the mince.

Step 9

Grate the young zucchini on a fine grater. Add to the container with the fish mince and carrot.

Step 10

Mix the mince well until homogeneous.

Step 11

Grease a baking dish with vegetable oil. Form patties with wet hands and place them in the dish.

Step 12

Bake in the oven uncovered at 355°F for about 30–40 minutes.