Juicy Duck Breast

Ingredients

• Duck Breast 10 oz
• Fresh Rose Hips 1 sprig
• Garlic 0 oz
• Ocean salt to taste
• Pickled Eggplant with Peppers 6 pieces
• Butter 0 oz
• Grated Ginger Root ½ teaspoon

Step-by-Step Guide

Step 1

Crush the garlic with a chef's knife.

Step 2

Make incisions in the skin of the duck breast.

Step 3

Place the duck skin-side down in a dry, hot skillet and season with salt.

Step 4

Once the fat renders from the skin, add the green pepper, garlic, and rosemary.

Step 5

After 3–5 minutes (when the skin turns golden), flip the breast and reduce the heat to medium.

Step 6

Add a piece of butter.

Step 7

Add ground ginger to the butter.

Step 8

Sear for another 5 minutes, basting the breast with the fat.

Step 9

Transfer the garlic, pepper, and rosemary to a baking dish.

Step 10

Place the duck on top and send it to the oven preheated to 320°F.

Step 11

After 8 minutes, the duck is ready. Slice thickly and serve.